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1 lb ground turkey
1 package onion soup mix
1/2 vidalia onion
fresh basil
1 tblsp chopped garlic
kosher salt
fresh ground pepper
3 tblsp soy sauce
3 tblsp worcestershire sauce
1/2 tblsp herbes de provence
I cooked mine on a George Foreman grill because it's fast and easy and we don't have a grill right now. If you use ground turkey breast, I would suggest adding an egg as the turkey breast has less fat and they will tend to dry out and not hold together as well in cooking.
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