Sauted Plums with Pistachio Ice Cream

Yum. I didn't get a good picture of this dessert, they were all pretty blurry. It looked much tastier in person and it was. I made it for 3 people, and used one plum per person. I got the idea for this recipe from a Bon Appetit magazine.

3 plums cut into slices
1 tblsp butter
1 tblsp brown sugar
pinch of allspice
pistachio ice cream

Over medium low heat, melt butter and add brown sugar along with allspice. Saute the plums until they become tender (~5 minutes). Spoon over ice cream. There will also be some sauce left in the pan from the plums. I recommend spooning some of that on top as well as it is oh so tasty.