Tuesday, August 21, 2007

Steak Tacos

They taste even better than they look.

1 lb flank steak
3 tblsp soy sauce
3 tblsp worcestershire sauce
1 tblsp barbeque sauce
1/2 tblsp garlic sauce

First, combine above ingredients and marinade steak in mixture. I had planned on doing so for 30 minutes or so but ended up not cooking them that night so they marinaded for 24 hours.

2 tblsp garlic powder
2 tblsp cumin
2 tblsp paprika
1 tsp chipotle powder
3 tsp kosher salt

Cut the steak into slices. Combine above ingredients and coat steak slices in the mixture. Heat 1/8 cup of oil over medium heat and cook steak slices. While steak is cooking, warm flour tortillias in oven.

Red cabbage
1/4 cup sour cream mixed with juice of 1 lime
vidalia onions and bell peppers (baked in 350 degree onion for 10-15 minutes)
guacamole (avocado, chopped cilantro, juice of 1 lime, chopped tomato)
shredded colby jack cheese

I served with a side of black beans - I took the beans from the can and added a tablespoon or two of the sauce that was left over after cooking the steak.

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