They taste even better than they look.
1 lb flank steak
3 tblsp soy sauce
3 tblsp worcestershire sauce
1 tblsp barbeque sauce
1/2 tblsp garlic sauce
First, combine above ingredients and marinade steak in mixture. I had planned on doing so for 30 minutes or so but ended up not cooking them that night so they marinaded for 24 hours.
2 tblsp garlic powder
2 tblsp cumin
2 tblsp paprika
1 tsp chipotle powder
3 tsp kosher salt
Cut the steak into slices. Combine above ingredients and coat steak slices in the mixture. Heat 1/8 cup of oil over medium heat and cook steak slices. While steak is cooking, warm flour tortillias in oven.
1/4 cup sour cream mixed with juice of 1 lime
vidalia onions and bell peppers (baked in 350 degree onion for 10-15 minutes)
guacamole (avocado, chopped cilantro, juice of 1 lime, chopped tomato)
shredded colby jack cheese
I served with a side of black beans - I took the beans from the can and added a tablespoon or two of the sauce that was left over after cooking the steak.