Bruchetta

A tasty appetizer or snack.

2 tomatoes
1 red onion
lots of basil
1/2 tsp extra virgin olive oil
1-2 tblsp minced garlic
kosher salt
fresh ground pepper
2 tblsp margarine
1/2 loaf french bread

In a sauce pan, melt butter and 1 tblsp of garlic. Slice bread into 1/2 to 1 inch slices. Pour butter/garlic mixture on tops of sliced bread. Bake in oven (350 degrees for 5-10 minutes) until browned and crispy.

While bread is baking, chop tomato, onion, and basil. Combine all remaining ingredients in a bowl and mix. Place in refridgerator. Serve mixture over bread.